Yuzu (柚子) the citrus fruit that holds a special place in the Japanese culture.

Yuzu (柚子) is a citrus fruit that holds a special place in Japanese culture, known for its distinctive tart flavor, refreshing aroma, and numerous health benefits. Originating in East Asia, this small, yellow-orange fruit thrives in colder climates, making it particularly suited to Japan’s mountainous regions. Over the centuries, it has become a beloved ingredient in Japanese cuisine, wellness practices, and seasonal traditions. Introduced to Japan during the Nara period (710–794), Yuzu has grown to symbolize resilience and strength. It is often associated with the winter solstice, or "Toji" (冬至), when people enjoy the tradition of a yuzu bath, known...